The Athletic Pastry Chef
July 12, 2010

Grilled Red wine Vinaigrette Rib eye with rosemary (Medium Well)

›
Nothing like grilled steak in the summer for the 4th of July. What better way to celebrate the country’s independence, than with nice juicy ...
2 comments:
May 26, 2010

The Unconventional Peanut Butter Cookie

›
About a month ago my brother called me wanting the recipe to my peanut butter cookies. When I told him my recipe and method, he immediately ...
May 14, 2010

Apple Pie (My Way)

›
"American as apple pie," that's what I was thinking when I awoke from bed one morning. It had me not only wondering who coine...
1 comment:
April 28, 2010

Teriyaki Habanero BBQ Chicken

›
I was in the mood for BBQ chicken. More specifically, I wanted chicken strips, like the kind you find on any restaurant's appetizer menu...
April 22, 2010

Southwestern style Black bean tofu burgers

›
This was an experiment that I thought I would try, since I had tofu left over from my previous post. I have this thing about wasting good fo...
1 comment:
April 20, 2010

Pad Thai Tofu Pizza

›
I got the inspiration for this dish from the love of Thai food, but more specifically, chicken pad Thai. I don't consider myself any thi...
1 comment:
April 19, 2010

Tazo's African Red Bush Tea - Reviewed

›
I was given a sample of this tea by my father, who I call, the ultimate purveyor of tea. Since I instantly fell in love with it, I felt it o...
1 comment:
›
Home
View web version

About Me

My photo
Athletic Pastry Chef
Passionate pastry chef, fitness enthusiast and owner of splendid creations. Sharing my passion with you while helping to start a healthy revolution.
View my complete profile
Powered by Blogger.